Jasmine leaves are most well-known for their intoxicating scent. When blended with a green tea, you get the perfect experience for all the senses, with a subtle added lively flavour from the jasmine. Plus, you're getting all of the widely studied benefits of green tea in every sip.

• Light and energizing green tea with a hint of jasmine
• 3.5oz - 100g
• Great hot or iced
• All natural
• Energy without jitters
• 30-35 cups

HOT
1. Add 1 tbsp. of Flower Power to your Firebelly Tea Strainer.
Note: If you pre-warm your strainer with hot water, you'll get a more fragrant cup.

2. Pour warm water (75˚C/170˚F) over your leaves.
Note: Don’t pour boiling water over green tea; the steep will come out bitter. Let the water cool a bit before pouring.

3. Steep for 2-3 minutes.
Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 2 tbsp. of Flower Power.

2. Pour over ice.

Chinese green tea, jasmine leaves

*While we make every effort to ensure the accuracy of this information on our website, the product box will have the most accurate ingredients list.