• Toasted tea with warm spices
• 3.5oz - 100g
• Matcha and green tea provide smooth, sustained energy.
• Packed with antioxidants
• Certified organic
• Makes 25-30 cups

This tea is like a big hug. We hunted down a particularly warm cinnamon, then magnified that by adding it to a roasted green tea with toasted rice. Finally, we added matcha for a slight caffeine boost and a dose of extra nutrients.

HOT
1. Add 1 tbsp. of Warm & Toasty to your Firebelly Tea Strainer.

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.

3. Steep for 5-7 minutes.
*Note: Normally you would not steep a green tea for this long, but this blend doesn't have a lot of green tea. A longer steep is needed here to bring out those other ingredients – 5+ minutes brings out the cinnamon, liquorice root, and anise.

4. Remove your strainer and enjoy the perfect cup.

LATTE
1. Follow all of the HOT steps but use 2 tbsp. of Warm & Toasty.

2. Fill your Firebelly Teacup ¾ of the way.

3. Pour frothed milk over tea.

Genmaicha Matcha (Roasted Rice, Green Tea, Green Tea Matcha), Cinnamon, Liquorice Root, Roasted Green Tea, Cinnamon, Star Anise.

*While we make every effort to ensure the accuracy of this information on our website, the product box will have the most accurate ingredients list.