• Cinnamon roll and scone-inspired baking mix
• Sweet cinnamon sugar flavour
• Golden, slightly crunchy texture
• Quick and easy to prepare
• Delicious topped with homemade glaze
• Perfect for breakfast, brunch, or dessert

Cinnamon rolls without the all-day commitment? Yes, please! This delicious mix brings together the best of two breakfast favourites: classic cinnamon buns and buttery scones. Think sweet cinnamon swirls with a golden, slightly crunchy texture, all without the fuss of traditional cinnamon roll dough. Perfect for slow weekend mornings, brunch with friends, or whenever that cinnamon sugar craving hits. Add a drizzle of your favourite glaze for an extra sweet finish!

Unbleached flour made of hard red spring wheat from Quebec (niacin, reduced iron, thiamin, riboflavin, folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt.

While we make every effort to ensure the accuracy of this information on our website, the product box will have the most accurate ingredients list.