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Sign In Here• Real chai spices paired with a smooth green tea
• 3.5oz - 100g
• Provides sustained energy without crashes or jitters
• Packed with antioxidants
• Sustained energy
• Certified organic
• Makes 25-30 cups
• Best before October 6, 2025
This warming chai blend is what sweater weather was made for. Sencha green tea mixes with traditional chai spices like ginger, cinnamon, and nutmeg for an unforgettably cozy tea.
HOT
1. Add 1 tbsp. of Chai Me Up to your Firebelly Tea Strainer.
2. Pour warm water (75˚C/170˚F) over your leaves
Note: Don’t pour boiling water over green tea; it will come out bitter. Let water cool slightly before pouring.
3. Steep for 3-5 minutes.
Note: To get the best taste with green tea, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.
4. Remove your strainer and enjoy the perfect cup.
ICED
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.
2. Pour steeped tea over ice.
LATTE
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.
2. Fill your Firebelly Teacup ¾ of the way.
3. Pour frothed milk over tea.
Green Tea, Cinnamon, Cardamom, Ginger, Liquorice Root, Clove Buds, Nutmeg, Cardamom Pod, Star Anise
*While we make every effort to ensure the accuracy of this information on our website, the product box will have the most accurate ingredients list.
