This Tea Strainer is an instant favourite. The laser-perforated strainer sits inside any mug in your kitchen to steep loose-leaf tea. When you're done steeping, transfer the strainer to the resting cup – no mess on your desk or table, and the laser-perforated mesh will capture even tiny particles.

• Chai Me Up 25g- Traditional warm chai spices with a sencha green tea base
• After Dinner Mint 25g - Real chocolate & mint that tastes just like an After Eight
• 12.5 oz Stoneware teacup
• Stainless steel tea strainer

HOT
1. Add 1 tbsp. of After Dinner Mint to your Firebelly Tea Strainer.

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.

3. Steep for 6-9 minutes.
Note: The longer you steep, the more chocolaty the cup gets.

4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 2 tbsp. of After Dinner Mint.

2. Pour steeped tea over ice.

LATTE
1. Follow all of the HOT steps but use 2 tbsp. of After Dinner Mint.

2. Fill your Firebelly Teacup ¾ of the way.

3. Pour frothed milk over tea.

HOT
1. Add 1 tbsp. of Chai Me Up to your Firebelly Tea Strainer.
Note: If you pre-warm your strainer with hot water, you'll get a more fragrant cup.

2. Pour warm water (75˚C/170˚F) over your leaves.
Note: Don’t pour boiling water over green tea; the steep will come out bitter. Let the water cool a bit before pouring.

3. Steep for 2-3 minutes.
Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.

2. Pour over ice.